CLASSIC APPETIZERS | ASIAN FUSION | VEGETARIAN

SHRIMP POTATO CROQUETTE WITH LEMON DILL AIOLI


MINI MARYLAND CRABCAKES WITH ROASTED CHIPOTLE MAYONAISE


DUNGENESS CRAB SALAD, WITH SPICY AIOLI


OYSTER AND RUSSIAN CAVIAR SHOOTERS WITH CUCUMBER VINAIGRETTE


MAINE LOBSTER MEDALLION WITH DILL SAFFRON MAYONAISE


SEARED PEPPERED AHI TUNA AND ROASTED MAUI PINEAPPLE ON GRIDDLED BRIOCHE


CLASSIC OYSTER SHOOTERS WITH BLOODY MARY COCKTAIL SAUCE AND CELERY LEAF


BAKED BABY FINGERLING POTATOS WITH BACON, CHEDDAR CHEESE AND CHIVE SOUR CREAM


BAKED BABY FINGERLING POTATOES WITH SOUR CREAM, GREEN ONIONS AND CAVIAR


CREAMY RISOTTO WITH PORCHINI MUSHROOMS AND PANCETTA


BABY QUICHE LORRAINE


CRISPY BROILED RACLETTE CROSTINI WITH APRICOT JAM


BUCKWHEAT BLINIS WITH AMERICAN CAVIAR AND CRÈME FRAICE


MINI SALMON RILETTE WITH MICRO GREENS AND MUSTARD DILL SAUCE