How much is one good idea worth to you?

Need help with your restaurant opening?

Find the right staff?

The Money you spend, did not match your revenue?

Theft?

Training / standards?

Quality issues?

Want to change your menu?

Recipes?

Health Department issues?

Need new food vendors?

Find the right equipment?

ERC is a Chef run company. Our Chef’s and Managers have worked in small and large operations around the world, from Las Vegas, Napa valley, Los Angeles and many European and Asian Countries. We have opened Hotels, Restaurants and other food outlets. We are Chef’s and true Business people who consult to make your operation function more efficient. We work with Front of the House Managers, Chef’s and Recruiters to make your restaurant opening or Food outlet more profitable, effective and quality driven.

Contact us @ chef@stefanscatering.com