FRAGRANT COCONUT LEMONGRASS MOUSSE WITH GINGER COMPOTE


FORBIDDEN RICE PUDDING WITH BROILED BANANA AND ORCHID SCENTED CARAMEL


TRIO OF CHOCOLATE MOUSSE WITH RASPBERRIES AND BERRY COMPOTE


CAPPUCINO MOUSSE WITH CINNAMON AND VANILLA FOAM


BANANA SPLIT WITH BROILED BANANAS, VANILLA ICE CREAM AND VALHRONA CHOCOLATE SAUCE


CHOCOLATE CRÈME BRULEE WITH RASPBERRY AND LEMON BALM


LEMONGRASS CRÈME BRULEE WITH GINGER WAFFER AND CARMELIZED ASIAN PEAR


CLASSIC VANLLA CRÈME BRULEE WITH CARDAMOMEN MOUSSE AND CHOCOLATE MINT


BLUE BERRY COBBLER WITH CINNAMON STREUSEL AND NUTELLA ICE CREAM


BURGUNDY ICE CREAM WITH FLAVORS OF CINNAMON AND CARDAMOMEN


COCONUT PANNACOTTA WITH ORANGE FLOWER CARMEL AND SESAME CRISP


CLASSIC PANNA COTTA WITH BERRY COULIS


TRIO OF SORBET


TRIO OF ICE CREAMS